WebMay 28, 2024 · Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions to … WebNov 23, 2015 · Instructions Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the …
Collard Greens with Ham Hocks Recipe - Food Network
WebOct 4, 2024 · Ingredients 2 tablespoons vegetable oil 1 cooked ham bone (1 to 2 lb), with remaining meat still attached 2 cups thinly sliced onions 1/2 teaspoon red pepper flakes 5 cloves garlic, chopped 1 tablespoon … WebAdd vegetable oil and heat until wavy. Add garlic and red pepper and let sizzle without browning. Add collard greens and stir to coat. Season with salt and add 1 cup water, … bantuan umkm terbaru
Collard Greens - Spend With Pennies
WebJul 19, 2016 · Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on … WebMar 11, 2024 · Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 2 hours, or until the ham hock is tender and falling off the … WebFeb 2, 2024 · Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches above the peas. Bring to a boil, reduce heat, then simmer for 15 minutes, drain the water, and reserve the peas. The Spruce Eats / Nita West. Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. bantuan umkm tahap 3 cair