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WebMay 6, 2024 · Mix (1 tablespoon (15 mL) of cool water with 1 tablespoon (12.5 g) of cornstarch or flour for 1 cup (240 mL) of soup. Beat it together thoroughly until there are no lumps. Pour it into the hot soup near the end to thicken it. Allow the soup to simmer for 10 minutes or so, while you stir it often. [7] WebFeb 10, 2024 · Some of the most popular ingredients used to thicken soups include full fat milk, heavy cream, coconut cream, cornstarch, bread, cheese, egg yolks, and roux — a … movies related to earth science
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