WebAug 10, 2024 · Broccoli Nutrition Stats Serving Size: 1 cup, chopped 30 calories 0 g total fat 6 g carbohydrate 2 g fiber 2.5 g protein 81 mg vitamin C (90% DV) 93 mcg vitamin K (78% DV) 567 IU vitamin A (64%... WebOct 3, 2024 · 457 milligrams potassium (14 percent DV) 105 milligrams phosphorus (10 percent DV) 33 milligrams magnesium (8 percent DV) 62 milligrams calcium (6 percent DV) Types. ... Is it better to eat broccoli raw or cooked? This vegetable is perfectly edible raw or cooked, although eating broccoli raw has the potential to cause stomachaches and gas …
Broccoli: Health Benefits, Risks & Nutrition Facts Live …
WebJun 15, 2024 · It is "high in fiber, very high in vitamin C and has potassium, B6 and vitamin A," raved Victoria Jarzabkowski, a nutritionist with the Fitness Institute of Texas at the University of Texas at Austin. WebOne cup of raw broccoli florets contains 31 calories, 2.4 grams of protein, 6.2 grams of carbohydrates, 2.4 grams of fiber, and 0.3 grams of fat. It also contains 59 micrograms of folate, 46 milligrams of magnesium, and 89 milligrams of potassium. In addition, broccoli is a good source of vitamin C and vitamin K. philly gardens
Broccoli Nutrition, Benefits, Recipes, Side Effects and More - Dr. Axe
WebJul 12, 2024 · The adequate intake (AI) of potassium for adults is currently 3,400 milligrams (mg) per day for men and 2,600 mg for women. According to the Office of Dietary Supplements (ODS), the daily value... WebBroccoli Raw Serving Size: ~ = missing data Source Quick Stats Calories 31 2% DV Protein 2.6 g 5% DV Carbs 6 g 2% DV Fat 0.3 g 0% DV Fiber 2.4 g 8% DV Sugar 1.5 g 3% DV Where do the calories come from? 31 Calories 27% Protein 66% Carbs 7% Fat 0% Alcohol What is this food made of? 90.08% Water 2.84% Protein 6.7% Carbs 0.37% Fat 0% Alcohol WebMar 5, 2024 · 32. Bok Choy. If you want to add more leafy greens to your diet, bok choy is an excellent choice, with 630 mg of potassium in just 1 cup of steamed bok choy. It’s also rich in vitamins A and C, calcium, and other essential nutrients, making it a nutrient-dense food that can help support your overall health. 33. tsb-2f-ipc