WebPump-Over : Also known as remontage, the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to … WebJul 12, 2024 · Crush your fruit using a fruit crusher or hands. Place them into the fermentation container or mesh bags then place the bags in the container. Add enough water to make your desired amount of wine. Usually, this is 5 gallons for the home winemaker. Add in your pectic enzyme, tannins, acid blend, and stir.
Pumping over or remontage BKWine Magazine
Web538 views, 11 likes, 12 loves, 84 comments, 6 shares, Facebook Watch Videos from Historic St. Agnes Episcopal Church: Palm Sunday April 2, 2024 WebThese techniques are not limited to a certain type of wine; often, during the course of fermentation, we will use both punch down and pump over on the same wine. The … stephen king novels with holly gibney
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