WebFor khatta dhokla. Grease a 175 mm. (7") diameter thali using a little oil. Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well. Add the oil and mix again. Just before steaming, sprinkle the fruit salt and add 2 … Web9 de mar. de 2024 · How to make Rajasthani Kadhi Make Curd Mixture 1. Firstly, in a pan, take 1 cup sour curd. Use full-fat curd or curd made from whole milk. 2. Add 3 to 4 tablespoons besan (gram flour). 3. Then, add ½ teaspoon turmeric powder and salt as required. 4. Add 2 cups water. 5. With a wired whisk or madani (wooden churner), mix …
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